Customized export ginseng herbal tea

Sanghuang black ginseng tea is a tea drink that combines various Chinese herbs, with main ingredients including Sanghuang and black ginseng. Mulberry yellow, also known as mulberry fungus, is a precious fungus with high nutritional and medicinal value, known as the "gold in the forest". It is rich in various amino acids, polysaccharides, and trace elements, and has good effects on improving immunity, antioxidation, and anti fatigue. Black ginseng is a precious traditional Chinese medicinal herb, mainly derived from ginseng, which has the effects of nourishing qi and blood, nourishing yin and generating fluids, and enhancing physical fitness.
Combining Sanghuang and Black Ginseng to make Sanghuang Black Ginseng Tea can not only enhance the taste of the tea, but also play their respective health benefits, which can help regulate body functions, improve physical fitness, and enhance immunity. However, due to individual differences in constitution, it is best to consult a doctor or professional before drinking to determine if it is suitable for one's constitution and current health condition.