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Sanghuang Betula Borealis tea, as the name suggests, is a tea made by fermenting two types of fungi, Sanghuang and Betula Borealis. Sanghuang is a precious medicinal and edible fungus, while Botrytis cinerea is also a common edible fungus. The combination of the two may have the following effects:
1. Immune regulation: Sanghuang is believed to have an immune enhancing effect, helping to improve the body's immunity and resist diseases.
2. Antioxidant: Both Sanghuang and Betula platyphylla contain abundant polysaccharides and antioxidants, which can help eliminate free radicals in the body and prevent aging.
3. Regulation of blood sugar: some ingredients in Sanghuang may help to improve insulin sensitivity and have a certain auxiliary control effect on diabetes.
4. Respiratory system protection: Due to its anti-inflammatory and antioxidant properties, Sanghuang Birch Brown Hole Fungus Tea may help improve respiratory health, alleviate symptoms such as cough and throat discomfort.
5. Anti fatigue: Sanghuang contains rich amino acids and trace elements, which can provide energy and relieve fatigue.
6. Promoting digestion: Botrytis cinerea may help improve the intestinal environment and promote digestion and absorption.
However, the above effects have not been fully confirmed by scientific research, and the specific effects vary from person to person. If long-term consumption is needed or there are specific health problems, it is recommended to consult a professional doctor or nutritionist.