Mulberry Birch Brown Hole Fungus Tea

Product Name: Mulberry, Birch, Brown Hole Fungus Tea
Product Category: Substitute Tea
Ingredients: Sanghuang, Betula platyphylla
Net content: 75g (5gx15)
Product standard code: Q/JMYT0040S
Food production License Number: SC10622242464207
Usage and Dosage: Take a bag of this product and place it in a cup. Pour in 200-300ml of boiling water and let it sit for 3-5 minutes before drinking.
Consumption limit:
1. The daily consumption of Sanghuang should not exceed 6 grams, and 60 grams of Sanghuang should be added for every 100 grams of product.
2. The maximum daily consumption limit of Betula cocos is ≤ 6 grams, and 40 grams of Betula cocos should be added for every 100 grams of product.
Not suitable for: Infants and young children, pregnant women, breastfeeding women, and those with fungal allergies should not consume it.
Storage conditions; Store in a cool, dry place and seal.
Shelf life: 24 months
Production date: see box body spray code.
Manufacturer: Jilin Manyitang Pharmaceutical Co., Ltd
Address: No. 803 Jincheng Street, Wangqing Town, Wangqing County, Yanbian Korean Autonomous Prefecture, Jilin Province (Industrial Concentration Zone)
Origin: Yanbian Korean Autonomous Prefecture, Jilin Province
Contact phone number: 0433-8555678
 
Project NRV% per 100 grams (g)
Energy 1221 kilojoules (KJ) 15%
Protein 2.9 grams (g) 5%
Fat 0.6 grams (g) 1%
Carbohydrates 67.6 grams (g) 23%
Sodium 12 milligrams (mg) 1%