Dandelion Kuding Tea is a beverage made by soaking the leaves or tender branches of two plants, dandelion and Kuding Tea. It has the following main functions:
1. Clearing heat and detoxifying: Dandelion has good clearing heat and detoxifying effects, which can help the body eliminate dampness and heat in the body. It has a certain relieving effect on symptoms such as sore throat and oral ulcers caused by excessive internal heat.
2. Diuretic and anti-inflammatory: Dandelion has a diuretic effect, which can promote kidney excretion and help eliminate excess water in the body. It has a certain auxiliary therapeutic effect on edema, urinary tract infections, etc.
3. Lowering blood pressure: Kuding tea contains flavonoids that help lower blood pressure and have a certain auxiliary regulatory effect on hypertensive patients.
4. Antioxidant: Dandelion and Kudong tea both contain rich antioxidant substances that can help resist free radicals, prevent aging, and protect cardiovascular health.
5. Help digestion: Both are helpful for digestion and have a certain improvement effect on people with indigestion and stomach discomfort.
6. Improve immunity: Moderate consumption of dandelion bitter tea can enhance the body's immunity and prevent colds.
However, although dandelion bitter tea has many benefits, it is not suitable for everyone, such as pregnant women, breastfeeding women, people with low blood sugar, and those who are taking certain medications. It is best to drink it with caution and use it under the guidance of a doctor.